Benefits of Organic Farming

Make farming sustainable, remunerative, and respectable.
Use renewable resources in locally organized agricultural systems.
Maintain genetic diversity Enhance natural soil fertility and productivity by preventing soil loss and mineral leaching.
Ensure soil and water conservation.
Ensure agricultural biosecurity and food and nutritional security.
Create and ensure domestic market for organic products controlled by the farmers.
Avoid the use of agrochemicals and other hazardous material and ensure chemical – free water, soil, air, and food.
Promote biodiversity based ecological farming – protect and enrich- microorganisms, soil flora and fauna, plants, and animals.
Ensure quality control in organic inputs and agricultural produce.
Enable human health promotion by providing safe agricultural products and commodities.
Reduces food mileage and, thereby, carbon emission.
Conservation and extension of traditional knowledge related to agriculture.